Two Sides of the Dinner Coin

Pleasing: working out that tartare sauce made from mayonnaise, chopped pickled onions and capers is actually just as nice as buying the expensive jar of premade stuff. Also, that it means that I can have as many capers as I want.

Not pleasing: forgetting to chop up the bigger potatoes I was boiling so that some of them were cooked when I came to eat, and others were not.

Cooking. It turns out you never stop learning.



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