Don’t attempt to slice bread when hungry, is what I learned today.
I’ve sliced a few layers of skin from the middle of my left index finger. Part of me (the part that sliced dead pig for a living) was impressed by the sharpness of the knife. The rest of me was just pissed off. And, in the case of my finger, bleeding unreasonably quickly.
Also, cheap plasters are not worth buying. The cut wasn’t big, but it goes across the finger rather than through it – less serious, but impossible to close – and when the cheap plaster fell off as I washed my hands, it ripped off whatever I’d managed to grow back under there. The result: more blood, more pain, more anger.
I have therefore had to bandage my finger. This is infuriating, because it is seriously interfering with my ability to touch type, and my ability to crochet. Not pleasing, as I’ve been trying to write a crochet pattern this evening.
Ah, first world problems….
Wake up at 7am. Get up at 7:30 ish, once radio 4 has finished telling me what’s going on in the world. Drink a cup of tea and be ready to go supermarket shopping by 8, because J hired a car this weekend and I’m damned if I’ll let him take it back before we’ve used it for something helpful. And on the short drive to the shop I feel:
overheated; nauseous; faint; angry; tired; shaky; tearful.
Why? Because I’ve been awake for over an hour and haven’t eaten.*
This happens every time I don’t eat within half an hour of waking, and I’ve got so used to it that I forget this isn’t what most people experience. I’ve been avoiding going to see a doctor about my eating habits, because a now not-so-secret fear of mine is that I’ll end up with an eating disorder and not be able to enjoy food ever again. But I think I might have reached a point where seeing a doctor might be helpful.
*Dear anybody who ever stays in my house,
If I’m surprised that you don’t immediately raid my fridge, freezer and cupboards in search of breakfast foods when you wake up, this is why. Oh – and this is why I give guests the living room (also the kitchen) to sleep in. Just in case they get peckish.
Who would’ve thought it would be so difficult?
Not me, that’s for sure.
It’ll be fine, I thought. J and Flatmate know I’m doing exams; they’ll cut me some slack, I reckoned. I’ve told them that I’m not doing housework, so someone else will do it, I assumed.
The washing built up. And built up some more. And some more. Flatmate went and bought new underwear, but didn’t think to wash the dirty underwear in the basket. J got down to his manky, I-need-to-do-my-washing underwear. I didn’t care. I always have at least two weeks’ worth of clothes. The floor remained grimy. I didn’t care. I walk around barefoot, but I just wiped my dirty feet on the huge pile of dirty washing accumulating on the floor of our bedroom.
J tried to cook new and exciting dinners. Even more excitingly, he tried to make up his own recipes. Those conversations went like this:
J: Can I talk to you about dinner?
Me: [pausing my revision] Sure. What were you thinking of making?
J: Roasted vegetables!
Me: What are you going to serve them with? You can’t have a whole meal made entirely of roasted veg.
J: Um. I don’t know. Paninis?
Me: Ok. Well, you’ll need to go and buy them, then.
J: Should I do something else?
Me: If you don’t want to go to the shops, yes. Why don’t you have a look in these cookery books?
…[some time passes]
J: What about rice?
Me: You could do. There’s some in the cupboard. What are you going to do for protein?
Me: Protein. You know – meat, fish, eggs, nuts, beans… protein.
J: Oh. I don’t know. Do you have to have it?
Me: [deciding that the nuances of this argument can wait] Yes. You have to have some protein. I know we don’t have any meat in, so how about you use a tin of kidney beans? You could cook them and mix them in with the rice.
I started to care. I had an exam that afternoon. The discussion about food, and what components you need to make a meal, took up a good couple of hours. True story. J had the right idea – that cooking dinner for me after my stressful exam would be a nice thing to do – but went about it badly; and, to be honest, the thought that I might come home to be presented with a plate full of roasted vegetables, and nothing else, was far more stressful than any exam. Actually, the really stressful bit was the thought that I’d have to appear grateful for it.
I mentioned this conversation to A, a female friend of mine who was also taking the exam that day. She looked at me in horror. “Didn’t anybody ever teach him basic nutrition?”, she responded, shocked.
“No,” I replied bitterly. “Why would anybody think he needed to know? He’s a man.”
These past weeks, I’ve been trying hard to set boundaries, to retain the vestiges of my sanity, or at least to save my emotional energy for fretting that I’ll never get that first that I want so badly. And yet – it feels like squishing a balloon. You can try to make a dent in one place, but all that seems to happen is that the problem pops up somewhere else.
I set a clear boundary that says “I refuse to come home and have to plan and make dinner for all three of us after an entire day of studying and sitting an exam. If you want to eat together, you’ll have to cook for all of us. If not, you’ll have to cook for yourself. And I’ll have a sandwich.” And I end up giving an improptu lesson on the different elements that make up a meal. I might not have done the cooking, but I’ve sure as hell done the thinking. I would’ve thought less if I’d just cooked the damned thing myself, in fact.
Yesterday, J had a day off. I did not, because revision is relentless. J had chosen to clean the floors as his big chore for the week. And he chose to do this in the middle of the day, which made sense, but while I was trying to revise at the kitchen table, which did not make sense. He hoovered around me, and I ignored that, although it isn’t a very sensible way to get the dirt up. But then he tried to mop around me as well. And around every other object in the room – guitar, chair, amp, tea chest – that he hadn’t bothered to move.
I cared. Oh, how I cared. But I had almost no emotional energy left to give. For the first time since he’d arrived five weeks ago, I shouted at him. I felt myself losing my temper. I saw him pouting. Taking it personally. I started losing it faster. When I felt tears of rage in the corners of my eyes, I tried to stop. Turned away. Took deep breaths. Tried to make my body language less aggressive. He didn’t stop being defensive. Didn’t try to listen. I tried to stomp on the rage, but only compounded it.
You’re the one who keeps talking about how high his standards are, I snarled. You’re the one who wanted to mop the floors every week. But you don’t know how to do it properly, do you? No wonder you keep talking about how easy it all is! You only do the easy bits! You’ve lived in a house with carpet your whole life. I’ve had a bedroom with wooden floors since I was ten. And my parents didn’t clean it for me! If you’re going to interrupt MY studying to clean the floors that YOU spilt compost over yesterday, then you will listen to me when I tell you that what you’re doing IS NOT MAKING THE FLOOR ANY FUCKING CLEANER!
In the end, I “helped” him. I refused to let him mop until we’d moved all the moveable furniture out of the room. I showed him how to mop effectively. I refused to move the furniture back in until the floor was clean. Start to finish, it was an hour and a half of prime revision time, gone. I point blank refused to eat dinner with J or Flatmate, even though Flatmate hadn’t done anything wrong, and made myself noodle soup, which took me ten minutes to cook and used only one pan and a wok. And I calmed down by reading the archives of Blue Milk, because there’s something very comforting about knowing that other people have these kinds of arguments too, albeit about different problems. And after they’d eaten and cleared the table, I caught up my lost hour and a half of revision. I stopped at 9 in the evening, when my brain turned to mush.
Now I’ve got nothing left. I’m more emotionally drained than I’ve been for weeks. The straw that broke the camel’s back turned out to be an argument about mopping the floors, of all things. Tonight I’m going to make sure I eat before J and Flatmate get home. I don’t care if I have to eat four meals today, just so long as none of those meals is for anybody except me. I’m home alone today, and even though I’ll do a solid day’s revision, it feels like a holiday. I’ll even commandeer my desk back. J’s been sprawled out there playing on his computer, but today he can’t get there before me. Where negotiation fails, unilateral decisions win. And today, I unilaterally decide that I am the most important person in the house, and this means that everybody else will just have to work around me. J and Flatmate can come home to a dirty kitchen, which I won’t have noticed because I’ll be at the desk, having moved J’s keyboard and mouse to the floor, playing angry girl music, singing to myself and revising.
This is the point at which I stop trying to negotiate for my sanity and start demanding it.
Pleasing: working out that tartare sauce made from mayonnaise, chopped pickled onions and capers is actually just as nice as buying the expensive jar of premade stuff. Also, that it means that I can have as many capers as I want.
Not pleasing: forgetting to chop up the bigger potatoes I was boiling so that some of them were cooked when I came to eat, and others were not.
Cooking. It turns out you never stop learning.
An actual email sent to me by the student officers of the my student union, which starts:
“Eat well. Christmas may be a time for overindulgence, but make room for your 5 fruit and veg a day and you’ll feel better for it in the new year.”
That’s just… really unhelpful. It’s also their “Happy Christmas” email. The exquisite irony is not lost on me. Unfortunately, it seems to have been lost on them.
It turns out that birds’ eye chillies really are the most evil thing on the planet. I may spike my housemate’s milk with them, because goodness knows how else I’ll get rid of the damned things.
I tried a new recipe today, for a chicken noodle soup thing. It worked fairly well, although it could do with a few alterations. Including not using a whole birds’ eye chilli in one portion, when the recipe wanted half of a normal chilli, if there is such a thing.
Also, not including spinach. Because a slice of chilli – with seeds – hid itself in a spinach leaf. I didn’t see it, but the second I started chewing, I knew it was there. I knew I should’ve deseeded it.
The pain, the pain of it all!
Because I am a wind-up merchant, occaisionally I have conversations with J that go something like this:
Me: Hey, I had a thought.
Me: Well, you don’t want to divorce me, right?
J: Um, no…
Me: Well, I’ve worked out a way to make sure that your odds of divorcing me are zero.
Me: Don’t marry me. As soon as you do, you’ve got a 45% chance of divorcing me by the time we’re 50.*
J: Bloody statisticians.
*This argument, admitedly, would work better if J didn’t like a pointless bet every once in a while.
On an entirely different note, today I roasted a whole chicken all by myself, and it is definitely cooked properly and smells yummy. (I got a bit enthusiastic with the lemon.) I am very proud though, as I’ve never done it before. I’m having some for dinner tonight and the remains will no doubt haunt the rest of my week as I try to work out how many reincarnations of the same meat you can actually eat.
I expect most of us know the saying: “if at first you don’t suceed, try again”.
Admirable in its way; not so clever if a six year-old girl, attempting to climb her bunk-bed with a scarf (as “rope”), falls, breaks her teeth, but instead of being put off by the experience, tries again in exactly the same way.
However, unhelpful as it was to my six year-old self, I believe it’s now starting to pay off. Not because I’ve now learned how to climb bunk-beds (it turns out that the ladder is the most sensible way after all), although that’s also true, but because for the last month, maybe two, I’ve been jobhunting with more effort than I’ve ever put in before.
Of course, it needs more effort than I’ve ever put in before, because, unlike previous experiences, I’m not flexible – I can’t do full time, I can’t do a single full weekday, I can’t even do most afternoons, because of my lecture timetable.
A couple of weeks ago, I was coming close to despairing of the whole thing, which is the inevitable result of paraphrasing your CV more times than you can wave a stick at, with no results save a blinding headache.
But now, things are looking up. Or at least, more up than they were. I’ve got some temp work tomorrow, and it’s the kind of temp work that can be fairly regular, if you’re lucky. I can at least hope to be working once a fortnight, assuming I don’t do anything wrong tomorrow. I’ve had an interview for a different kind of temp work, which will, if I get it, guarantee me one long day’s work (11 hours, with possibly 4 hours travel time) with the possibility of a few more days over the summer. And seriously, a full day’s work is nothing to sniff at. Not even at minimum wage. It’s more than two week’s worth of food paid for.
Obviously, I need more than I’ve got. Temping, I need to be working at least one shift per week to break even just with food bills. But this is a start. It’s a start that brings me closer to the point of having money than I’ve been in some time. I am feeling hopeful – and long may it continue!
ETA: Haha! I’ve just got another 3.5 hours’ work over the Easter holidays!
Apologies for the grumpiness yesterday. I have slept and eaten and now feel more positive.
So far, there’s 1 coursework and 1 homework done, 2 courseworks and 1 homework still to do. Things could be worse.
Also, I get tea and cake for a birthday present today. This is a good thing.
It’s not actually my birthday today though. As usual, my birthday celebrations are long and drawn out, mainly because I don’t really like big celebrations, and instead go for smaller, more half-arsed events, where other people get more excited than I do, and give me food. This year, they started at the beginning of the month, and will not end until the 8th of March. Somewhere in that time frame, I turn 21.
I’ve got no good reason to repost this. It was pretty damned disgusting the first time round. But for some reason, I couldn’t just delete it. And I’m off to buy eggs in a moment, so it’s almost relevant!
It was the kind of thing that made me think that vegans have a point.
Because, when I was making breakfast this morning, I cracked the egg into the bowl, only to see a huge, bloody eye – all that had formed, pretty much – of a three-day-old chick staring back up at me.
I apologise for being disgusting and graphic, but it freaked me out, if it’s any consolation. I should have known something was wrong – and on one level I did – when I cracked the egg and the yolk just started to pour out. Unfortunately for me, I was curious, and hungry, and thought I’d probably just broken it myself. So I carried on… and then there was blood, and an eye, and a tiny beak, and a little red patch that would have been the rest of its body, just lying there in the bowl.
It turns out that I am incredibly squeamish when it comes to partially formed dead baby animals. So I cried out, dropped what remained of the egg, backed away and burst into tears.
I felt that I – metaphorically as well as literally – had its blood on my hands, although the rational part of me knew full well that after being in a fridge for three days, it was never going to live. I don’t think that would have bothered me, had it not, in the way it was curled, looked so much like a human feotus from an ultrasound scan. Except with a beak.
That didn’t stop me eating a truly excellent sausage sandwich, cooked for me by J, in consideration of my emotional state, ten minutes later. And it doesn’t change my views on abortion, or indeed veganism. It just made me pause for a moment.